20 Crab Recipes to Add to Your Repertoire (2024)

FAQs

What enhances the flavor of crab? ›

If you plan to boil or steam your crab legs, your first option is to use the water to impart extra flavor. Don't be shy about adding salt, pepper, lemon juice and lemon rinds, or the classic Old Bay seasoning to your pot before boiling or steaming your crab legs.

As a rule of thumb for ordering, we recommend 1.5 to two pounds of crab per person. We sell snow crab legs in medium, large, jumbo, and colossal sizes and quantities of three, six, and nine pounds.

As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person. If you have some big eaters you might want to go with 2 pounds per person.

J.O.

The #2 Blend is easily the most widely used crab blend. This blend is what most crab houses use every single day. The #2 Blend is certainly a main stay when it comes to Maryland Steamed Crabs. If you haven't had it before or if you need some you can grab some from here.

CRAB CONTAINS LONG-CHAIN OMEGA-3 FATTY ACIDS

Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids. Helps provide protection from heart disease and aids brain development. Some research suggests that Omega-3 also inhibits aggressive behaviour.

Tea and persimmon contain tannins, which have been found to make protein harder to digest. So when tea and persimmon are eaten with crab, which is rich in protein, we might experience indigestion.

Some of the best vegetables to pair are asparagus, broccoli, bell peppers and onions. Roasting them will caramelize them and bring out the natural sweetness that will pair so well with crab. This side dish can be served with warm or cold crab.

vegetal and green notes. Cooked crab's vegetal aroma is most dominant and best described as being similar to that of cooked potatoes, which makes it a complementary pairing for potatoes (of course), but also eggplant, asparagus, cabbage, chicken, fish sauce, kaffir lime leaves and even kimchi.

How many crabs to get. A good rule of thumb is about 6-10 Maryland Blue Crabs per person. If you are serving other food, we recommend about a 1/2 dozen crabs per person.

If you plan on serving softies as the main dish, average 2 soft shell crabs per person. If soft shell crabs are going to be served as an appetizer, plan on 1 soft shell crab per person.

What's the difference between snow crab and king crab? ›

Here's another tip that helps you distinguish between the two types of crab: the number of legs a crab has can tell you which kind of crab it is. Specifically, king crab has 3 pairs of legs and 2 big claws, while a snow crab has 4 pairs of legs and 2 claws.

Side Dishes For Your Crab Feast

Corn on the Cob is a classic staple side dish. You can also try sides such as cole slaw, macaroni and cheese, hush puppies, and french fries. To complete your feast, you can also add appetizers such as clams casino, steamed shrimp, and buffalo wings.

Potatoes. Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. Add a little garlic and butter and you'll have yourself the ultimate complementary flavors.

3 lbs = 1.5-2 Servings. 4 lbs = 2-3.5 Servings. 6 lbs = 3-5 Servings. 10 lbs = 5-8 Servings.

Glycine, an amino acid found in blue crab meat gives off a sweetness when cooked, especially when the meat is caramelized or “golden-browned.” Not only does the amino acid embellish the taste, but it can also improve one's sleep, reduce the risk of diabetes, and maintain strong muscles.

In a bowl, one cup of milk per 1 pound of crab meat should suffice. Refrigerate crab for a minimum of 20 minutes.

vegetal and green notes. Cooked crab's vegetal aroma is most dominant and best described as being similar to that of cooked potatoes, which makes it a complementary pairing for potatoes (of course), but also eggplant, asparagus, cabbage, chicken, fish sauce, kaffir lime leaves and even kimchi.