27 of Our Favorite Passover Recipes to Serve at Your Seder (2024)

FAQs

What is the typical Passover Seder menu? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

The first is for Kiddush (קידוש), the second is for 'Maggid' (מגיד), the third is for Birkat Hamazon (ברכת המזון) and the fourth is for Hallel (הלל). The Four Cups represent the four expressions of deliverance promised by God Exodus 6:6–7: "I will bring out," "I will deliver," "I will redeem," and "I will take."

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

If the Last Supper was a Passover dinner, held by Jews then as now to commemorate the exodus from Egypt, the meal would have likely included lamb. Scripture provides us with another clue: unleavened bread and wine were also on the menu.

During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn. The ban has been in place since the 13th century, but it's always been controversial.

The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel. For dessert, many opt for a flourless chocolate cake, macaroons made with coconut, or something made with matzo (like a Matzo Truffle Tart or Berry Matzo Crumble).

If you are talking about the Seder, the very ritualized meal done on the first night of Passover (or the first two nights, outside of Israel), then the requirement is that the dinner part of the proceedings, and the piece of matzah eaten right after the dinner, must be completed before “chatzot,” which normally is ...

Ma Nishtana (Hebrew: מה נשתנה) It is a section at the beginning of the Passover Haggadah known as the The Four Kushiyot, The Four Questions or "Why is this night different from all other nights?", traditionally asked via song by the youngest capable child attending Passover Seder.

The fourth is the Cup of Restoration (“I will protect you”). Jesus does not drink from this cup and tells His followers that He will not drink from it until He drinks it new with us in His Father's kingdom.

Which wine is kosher for Passover? ›

Kosher-for-passover wines must be made in a cellar that's free of bread, dough, or grain products, or, perhaps most importantly, leavening agents (such as any non-kosher non-indigenous yeasts, which are often added in wineries to kickstart fermentation.

During a Seder, each adult diner drinks four cups of wine, representing the redemption of the Israelites from slavery under the Egyptians. A fifth cup is reserved for the prophet Elijah in hopes he will visit during the celebration; representing future redemption, it is left unconsumed.

A hard-boiled egg, usually roasted, is often placed on the Seder plate. Its roundness alludes to the cycle of rebirth and renewal, while it's burnt, sometimes cracked shell serves as a reminder of ancient sacrificial offerings.

At a Passover seder, the following traditional items are on the table: Seder plate: The seder plate (there's usually one per table) holds at least six of the ritual items that are talked about during the seder: the shankbone, karpas, chazeret, charoset, maror, and egg.

Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too! - Kosher for Passover.

During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn. The ban has been in place since the 13th century, but it's always been controversial. In fairly recent history, it's been overturned.