Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (2024)

posted by The Bewitchin Kitchen on June 24, 2017

Jump to Recipe

I recently got back from a trip from one of my favorite places on the planet: Disneyland. While visiting this time I fell in love with this Disneyland Coleslaw Recipe and I got it just so I could share it with you. This coleslaw dressing recipe is a vinegar based dressing and using pre-bagged coleslaw mix makes this a super easy zesty coleslaw recipe that will be great as a side dish for your barbecue.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (1)

Disneyland Coleslaw Recipe

Most of the restaurants and quick service food options at Disneyland had an option for coleslaw as a side, and every time there was the opportunity to taste Disneyland’s coleslaw, I took it. It’s so good. It’s one of my favorite Disney recipes.

  • It’s amazing with the pulled pork sandwich at the River Belle Terrace (we ate here twice).
  • It’s delicious at Flo’s Diner (I actually ordered two and ate it as a meal instead of ordering something else with a coleslaw side).

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (2)

Disneyland For The Win

My husband and I have worked very hard this year so we could take our son not just once, but twice to Disneyland. Okay, it’s not just about my son – we love it there too. We were fortunateenough to see Disneyland with both the winter decorations and it’s usual summer look.

I apologize for the conversion of photos here on TBK. I wish I could show the full quality, they’re spectacular.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (3)

We got to see The Haunted Mansion with both the original and The Nightmare Before Christmas Theme (we both preferred original), try different foods (I really missed the sticky toffee pudding from one of the carts at California Adventure this time around), and make double the memories.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (4)

Between the two visits, we got to hit up every single ride (well, except California Screamin’ our son couldn’t go on it and it wasn’t one we both wanted to do by ourselves).

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (5)

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (6)

I’m so thankful that we took the time out of our busy lives twice this year to spend time at Disneyland. Our trip in May will probably be our last trip for Disney for a while, and we do plan on trying out Disneyworld next. Who knows what our future will bring.

Disneyland Resources:

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (7)

I’ve been writing about Disneyland a lot lately because it’s one of my favorite places. I plan on having a special Disneyland recipes guide soon as the good people at City Hall really helped me out there. If you’re planning a trip to Disneyland check out these blog posts:

  • How NOT to do Disneyland (my first-time mistakes)
  • Disneyland Hacks
  • California Adventure Tips
  • Disneyland Family Photos

Best Coleslaw Recipe Ever

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (8)

The recipe given to me from Disneyland’s City Hall is actually titled as Taste Pilot’s Grill Marinated Slaw.

I made some small changes to Disneyland’s coleslaw recipe (aka I used a bag coleslaw mix since I like to make life on myself easier).

TBK’s Pro Tip: I’ve made this coleslaw recipe with both a creamy Italian dressing and an Italian vinaigrette, I found the vinaigrette one tasted more similar to Disneyland’s recipe.

Does it taste identical to the coleslaw I remember from River Belle Terrace? No. However, maybe it was slightly different at Taste Pilot’s (now named Smokejumpers Grill, beside Soarin’). Or itcould be because I don’t know what brand of apple juice they’re using (I used Santa Cruz) or what Italiandressing they used.

Either way, it’s still delicious and a coleslaw recipe I’ll be making for years to come.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (9)

TBK’s Pro Tip: This coleslaw recipe is even better the next day. Give the salad some time to marinate.

Now I just need to learn how to make the apple pie dipped apples from Marceline’s and I’ll be set. Oh heavens, now I’m craving them.

Howlong can you keep coleslaw in the fridge?

If properly stored, in an airtight container, colelsaw can last 3-5 days in the fridge (but this recipe won’t last that long).

What to serve with coleslaw:

  • Crockpot ribs
  • Broccoli Ranch Twice Baked Potatoes
  • Slow Cooker Chicken Tacos with Slaw and Spicy Mayo – I used this Disneyland colelsaw recipe as the topping and it was SO good.

How to Make Coleslaw

[adthrive-in-post-video-player video-id=”n8ouhUx6″ upload-date=”2018-06-05T22:16:37.000Z” name=”DISNEYLAND COLESLAW” description=”This coleslaw dressing recipe is a vinegar based dressing and using pre-bagged coleslaw mix makes this a super easy zesty coleslaw recipe that will be great as a side dish for your barbecue.”]

Want to know how to make this zesty coleslaw recipe? It’s so quick and easy! Follow the recipe card below, and save a few steps by purchasing the bagged coleslaw mix so you can save time on chopping!

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (10)

Print Pin

3.91 from 44 votes

Disneyland Coleslaw Recipe

Disneyland's coleslaw recipe is a summer BBQ hit. A delicious side dish with a sweet and tangy coleslaw dressing.

Course Side Dish

Cuisine American

Keyword coleslaw, disneyland recipes, zesty coleslaw

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 servings

Calories 191kcal

Author The Bewitchin Kitchen

Ingredients

  • 1 bag coleslaw mix
  • 1/2 cup Parsley chopped
  • 1 apple thinly sliced

Coleslaw Dressing

  • 2 garlic cloves minced
  • 1 cup Italian dressing
  • 1/4 cup honey
  • 1/4 cup apple juice
  • 1 1/2 tbsp rice vinegar
  • Optional: salt and pepper

US Customary - Metric

Instructions

  • In a medium bowl add the coleslaw mix, parsley, and sliced apples.

  • In a blender add the garlic, Italian dressing, honey, apple juice, and vinegar. Blend to emulsify.

  • Add the desired amount of dressing to your coleslaw ingredients (depending on how much coleslaw is in your bagged mix). Store the rest of the coleslaw dressing in the fridge.

  • Season with salt and pepper if desired.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 23.8g | Protein: 1.1g | Fat: 11.2g | Saturated Fat: 1.8g | Cholesterol: 26.2mg | Sodium: 218mg | Fiber: 2.3g | Sugar: 20g

Follow On Pinterest Follow @bewitchinkitchen On Pinterest for more delicious recipes!

Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (11)

This post was sponsored by Disney Parks Canada. In exchange for this post, I received perks but all opinions are my own.

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (12)

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (13)

posted in Dinner, Dressing and Vinaigrette, Gluten Free, Recipes, Salads, Sides

39 Comments »

Disneyland Coleslaw Recipe | The Bewitchin' Kitchen (2024)

FAQs

How to make coleslaw Mary Berry? ›

Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic into a large bowl. Mix and season well with salt and freshly ground black pepper. Add the cabbage, carrots, celery and spring onions and toss to coat everything well. Spoon into a serving bowl.

How do you kick up store bought coleslaw? ›

Enhance coleslaw with a spicy kick

Seasonings like onion powder, garlic powder, dried ginger, and dry mustard can add a good amount of spice for those who prefer less heat.

How to make coleslaw jamie oliver? ›

Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.

Why does my homemade coleslaw go watery? ›

Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.

Why does my homemade coleslaw taste bitter? ›

Cabbage Core:Issue: The core of the cabbage can be bitter, especially if it's not removed before shredding. Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Why did Chick Fil A stop selling coleslaw? ›

"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Is it better to make coleslaw the day before? ›

Store coleslaw in the refrigerator, covered, for up to three days. You can make this coleslaw ahead of time to help blend the flavors, but the dressing will become thin over time as liquid releases from the cabbage. Whisking in extra mayonnaise can help fluff up the dressing before serving.

How do you reduce the bitterness in coleslaw? ›

For every 2 cups of sliced cabbage, mix it with about a teaspoon of salt. Kenji Lopez- Alt also found it was beneficial to add a teaspoon of sugar too. Both salt and sugar promote osmosis, which draws out any water from the cabbage. And the sugar can balance out some of the bitterness in the cabbage.

What is the best pre made coleslaw? ›

With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.

References

Top Articles
Latest Posts
Article information

Author: Msgr. Refugio Daniel

Last Updated:

Views: 6648

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Msgr. Refugio Daniel

Birthday: 1999-09-15

Address: 8416 Beatty Center, Derekfort, VA 72092-0500

Phone: +6838967160603

Job: Mining Executive

Hobby: Woodworking, Knitting, Fishing, Coffee roasting, Kayaking, Horseback riding, Kite flying

Introduction: My name is Msgr. Refugio Daniel, I am a fine, precious, encouraging, calm, glamorous, vivacious, friendly person who loves writing and wants to share my knowledge and understanding with you.